With closing procedures eased .. 5 behaviors that expose you to Coronavirus in restaurants

Many people may want to eat meals outside the home as they did in the past, while easing shutdowns, but that could pose significant...


Many people may want to eat meals outside the home as they did in the past, while easing shutdowns, but that could pose significant risks in the post-SARS epidemic 19 cause of Covid-19 disease. In a report published by the American newspaper "Eat this, Not that", the author Zakaria Mak said that the experience of eating in restaurants will be very different from the previous due to the new safety measures. It is expected - according to the author - that many restaurants will comply with the rules and separate tables and provide sterile materials and use protective glass, and may even check the temperature at the door. But some restaurants may not respect the rules and take no minimum measures to protect customers from the risk of spreading the virus, so how can you ensure that you will be safe when eating dinner in a restaurant? The writer presents in this report some violations that customers can encounter in restaurants that do not respect safety rules, according to the National Restaurant Association in the United States, and advises customers to change the place if they notice non-compliance with the required standards.

1- Using a traditional menu for all customers 

It was usual to browse the menu in restaurants, but with Corona, menu shifts could cause customers to become infected. In return, restaurants keen to protect their customers will provide you with a one-time-use menu, which will be permanently disposed of after use. The restaurant can also provide you with the opportunity to view the menu safely from your smartphone. 

2- Not to sterilize well for tables and chairs 

For most restaurants, the cleaning of tables in the past was limited to removing dishes and cups used, and wiping the table top with a cloth soaked in disinfectant. Now, the cleaning process will require sterilization of spice bottles, seats and the bottom parts of the tables. If you have doubts about the cleanliness of the table on which you will eat, use your own sterile tissue to clean it, or ask to sit at another table, or take your meal and eat it elsewhere. 

3- The employees do not wear the muzzle 

Most countries currently emphasize the need to adhere to safety measures after loosening the closing procedures, including that store and shop staff wearundefined Gags will be re-opened while working. According to the author, these procedures are not followed in many places. If you notice that restaurant staff are not wearing masks, be sure to ask the service for a waiter in a mask. If no one is able to fulfill your desire, take your meal and eat it elsewhere. 4- There is no spacing between customers In addition to washing your hands and wearing a muzzle, maintaining a safe distance between you and others is one of the best ways to prevent an outbreak of the new Corona virus. For most restaurants, this means reducing the number of seats and receiving fewer customers. If you notice that the restaurant does not respect the rules of social separation and the safe distance between customers, check that you can sit in a secluded corner of the restaurant, or make sure to carry your meal and eat it in a safe place.

5- Overcrowding during peak hours 

After all that has happened in the last period, there is no doubt that any restaurant wants the activity and overcrowding to return to it as it was before the crisis. Therefore, be sure before you sit in the restaurant to ensure that it respects the rules of carrying capacity. If the place is already crowded, it would be a better option to order a quick meal than to sit on a bench. 

What if you doubt? 

One of the things that is hard to verify in restaurants after the Corona crisis is the safety of staff and chefs from disease. The competent authorities recommend conducting a temperature check for all employees at the beginning of the working hours, but these recommendations are not binding for restaurants under the law. If you are concerned, ask the restaurant administrator if the chefs wear face masks and check that they have performed the necessary checks. If you are uncomfortable answering, it is best to go to another restaurant.

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WikiFortress: With closing procedures eased .. 5 behaviors that expose you to Coronavirus in restaurants
With closing procedures eased .. 5 behaviors that expose you to Coronavirus in restaurants
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